Keep up with our newest program enhancements, fresh course offerings, and advances in international culinary education
Our recent program improvements demonstrate our commitment to delivering practical, relevant culinary education that stays in line with industry trends and student needs.
We have broadened the Mediterranean cooking unit to incorporate targeted techniques for olive oil selection, traditional fermentation practices, and regional spice blending. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received significant upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation framework that assesses both technical skills and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative angles. Students craft flavorful, satisfying dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes opened my eyes. I now feel more confident exploring traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in how I learned. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
